Title: Bacon and Chive White Sauce
Categories: Sauce Microwave Bacon Milk Chives
Yield: 1 Servings

2	sl	Bacon, cooked and crumbled
2	tb	Butter or margarine
2	tb	All-purpose flour
1	c	Milk
1	ts	Chopped chives
1/2	ts	Salt
1. Pr	epar	e bacon and set aside.

2. Melt butter in a 1-quart glass measuring picher in mirowave oven (about 30 seconds at High). Add flour; mix until smooth. Add milk gradually, stirring constantly.

3. Cook uncovered in microwave oven 4 minutes at High, or until thickened; stir after 2 minutes, then every 30 seconds.

4. Add crumbled bacon, chives and salt; stir. Serve over fresh vegetables.

Yield: About 1 cup.

SOURCE: Adventures in Microwave Cooking

previous

next